Food Dehydration is the oldest form of food preservation. In the beginning, people used a lot of salt to preserve foods, and they dried their food in the sun or on stove tops.

Strawberries are one of the world’s most popular berries. They are most available April through July, but can be enjoyed year round by preserving them. Unlike frozen strawberries, dried strawberries can be stored at room temperature and do not rely on electricity to maintain their quality.